Dinner, steamboat, Grill
Steamboat enthusiasts love this : A steamboat-cum-grill on charcoal hotpot, originated from Mongolia and a sensational hit in northern Thailand. A variety of fresh meats, seafood items, vegetables, mushrooms and noodles are available. Choose whether to cook in them boiling vegetables broth or simply grill them on the charcoal-heated hotpot, accompanied by our chef's special concoction of spicy dipping sauces. These dips can also double up as the steamboat soup enhancer or as marinate for the meat and seafood items. It's all up to your imagination and preference - you decide how to sizzle your food your way!
Masak Masak is best to be enjoyed in a company of family and friends, or simply as a romantic dinner for 2.
, Dipping Sauce