ISO 22000:2005 specifies requirements for a food safety management
system where an organization in the food chain needs to demonstrate its
ability to control food safety hazards in order to ensure that food is
safe at the time of human consumption.
It is applicable to all organizations, regardless of size, which are
involved in any aspect of the food chain and want to implement systems
that consistently provide safe products. The means of meeting any
requirements of ISO 22000:2005 can be accomplished through the use of
internal and/or external resources.
ISO 22000:2005 specifies requirements to enable an organization