By: Natural Major Sdn Bhd  16-06-2011
Keywords: Food Processing, Food Industry, Food Packaging

Halal Assurance program is a system which manage all the functions and activities necessary to determine and achieve halal products. Halal system is defined as the organizational structure, responsibilities, procedures, activities, capabilities and resources that together aim to ensure that products, processes or services will satisfy stated or implied aims, i.e., production of halal products.

Keywords: Distribution Transportation, Food & Packaging, Food Industry, Food Manufacturing, Food Packaging, Food Processing, Food Safety And Quality Management Consultancy, Food Safety Consultant, Food Service, Food Services, Malaysia Food Safety Consultant Trainer,

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