FSSC 22000

FSSC 22000 from Natural Major Sdn Bhd

By: Natural Major Sdn Bhd  16-06-2011
Keywords: Food Processing, Food Industry, Food Safety

FSSC 22000 contains a complete certification scheme for Food Safety Systems based on the food safety management standard ISO 22000: 2005 ‘Requirements for any organization in the food chain’ and the publicly available specification for Prerequisite programs on food safety for food manufacturing, BSI PAS 220: 2008. The scheme is using existing standards for certification (ISO 22000, PAS 220/ISO 22002-1 and ISO 22003) and the certification will be accredited under the standard ISO guide 17021. Manufacturers that are already certified against ISO 22000 will only need an additional review against BSI PAS 220/ISO 22002-1 to meet this certification scheme.

It is developed for the certification of food safety systems of food manufacturers that process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures

FSSC 22000 has as mission to be the globally leading, independent, non-profit, ISO-bases and GFSI-accepted food safety certification scheme for the whole supply chain.

Keywords: Food Industry, Food Manufacturing, Food Processing, Food Safety, Food Safety And Quality Management Consultancy, Food Safety And Quality Management Trainings, Food Safety Consultant, Hazard Analysis Critical Control Point, Malaysia Food Safety Consultant Trainer, Preassessment Audit - Internal Audit,

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