BRC GLOBAL STANDARD- FOOD SAFETY

BRC GLOBAL STANDARD- FOOD SAFETY from Natural Major Sdn Bhd

By: Natural Major Sdn Bhd  16-06-2011
Keywords: Food Industry, Food Safety, Food Manufacturing

BRC- British Retail Consortium
The Global Standard for Food Safety was first developed in 1998 by the food service industry to enable suppliers to be audited by third party Certification Bodies against a single consistent standard, reducing duplication of effort and enabling the retail industry to focus activities on areas of competitive advantage. Built on the principles of clear risk based requirements, informative report format and auditor competence, the
Standard has continued to develop and evolve with input from a wider base of international stakeholders including retailers, caterers, food manufacturers and Certification Bodies.

The Standard is closely managed by the BRC who license the use of the Standard to Certification Bodies who must be both accredited by their national Accreditation Body and abide by strict BRC requirements for auditor competency, reporting and performance.

Keywords: Food Industry, Food Manufacturing, Food Safety, Food Safety And Quality Management Consultancy, Food Safety And Quality Management Trainings, Food Safety Consultant, Food Safety training, Food Service Industries, Malaysia Food Safety Consultant Trainer,

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