This sweet muruku has adopted some Malay names in the recent past.. such as kuih loyang, kuih ros, kuih goyang.
It can be done with egg or without egg.
The mould must be dipped into really boiling oil for 30 seconds or so before dipping into the batter so it sticks.
A popular and traditional sweet of Tamil Nadu and Kerala.It is known as Achu Murukku in Tamil Nadu and Achappam in Kerala. Adding one well-beaten egg surely improves the taste of the sweet.However strict vegetarians can try this dish without egg.