*Seminar menu*

*Seminar menu* from MY CATERER SDN BHD

By: MY CATERER SDN BHD  29-03-2011
Keywords: Whole Roast Lamb

 

FULL DAY SEMINAR MENU 1  DAY

COFFEE BREAK (10 AM)

ASSORTED SANDWICHES

FRIED SIAM BEEHOON

KESARI

COFFEE & TEA

LUNCH (12.30 PM)

TOMATO RASAM

FRENCH LOAF

PAPADAM

MIX SALAD PLATTER

THOUSAND ISLAND

SMOKED CHICKEN HAM

SHRIMP BOMB BALL

STEAMED WHITE RICE

STEAMED BRIYANI RICE

PRAWN SAMBAL

CHICKEN KURMA ala MAMAK

SOTONG RING DEEP FRIED

BABY KAILAN WITH OYSTER SAUCE

ALOO GHOBI POTATO

FRUIT PUDDING

MIXED FRUIT

LEMON BARLEY

TEA BREAK (3 PM)

ROTI JALA

CHICKEN CURRY WITH POTATO

VEGETABLE SAMOSA

COFFEE & TEA

FULL DAY SEMINAR MENU 2 DAY

COFFEE BREAK (10 AM)

COCKTAIL SAUSAGES

ASSORTED SANDWICHES

LOCAL PASTRIES

COFFEE & TEA

LUNCH (12.30 PM)

MUSHROOM CREAM SOUP

FRENCH LOAF
ASSORTD SUSHI & NORIMAKI

LETTUCE & PURPLE CABBAGE

FRENCH DRESSING

PRAWN CRACKERS

SALMON SAUSAGES

STEAMED WHITE RICE

STEAMED TOMATO RICE

MUTTON VARUVAL

CHICKEN RENDANG

GOA FISH CURRY

MALAYSIAN ACHAR

SAGO GULA MELAKA

HOMEMADE PINEAPPLE CAKE

SIRAP SELASIH

TEA BREAK (3 PM)

BUBUR KACANG MERAH

NYONYA PASTRIES

SPRING ROLL WITH CHILI DIP

COFFEE & TEA

Keywords: Whole Roast Lamb