Lifepharm Global Network
weight loss, Lose Weight, Diet
Extrinn is a revolutionary dietary supplement containing active ingredients that have been clinically tested to neutralize carbohydrate, bind and burn fat, and detoxify the body to achieve effective weight loss results without a drastic change in your lifestyle. Part of the modern day obesity problems is due to our high carbohydrate diets.
During the digestive process, our body converts carbohydrates, found in starchy foods such as rice, potatoes and pasta, into sugar. The body does this by breaking-down the carbohydrate molecule with alpha amylase, an enzyme that is produced in the pancreas. When not burned off through exercise, these sugar calories are stored as fat cells. As these stored fat cells accumulate, weight gain occurs.
Extrinn's proprietary blend is a breakthrough formula containing active, all-natural ingredients that effectively works as:
- 1.Carbohydrate Neutralizer and Sugar Blocker
Neutralizes the alpha amylase enzyme before it can convert starch into glucose and then fat, allowing the carbohydrates to pass through the system with less caloric intake. Also works to reduce sugar craving and sugar intake from food to maintain a healthy balance.
- 2.Fat Binder
Works to prevent fat absorption in the body by binding fat molecules from food intake in the digestive tract, which are then excreted from the body.
- 3. Fat Burner
Increases the body's metabolic rate to rapidly burn excess fat and calories.
- 4. Detoxifier
Helps cleanse and detoxify the body by ridding the intestinal tract of waste material and toxins.
Extrinnâ€™s Breakthrough Formula
1. Clinically proven,
2. 100% All Natural,
3. Halal Certified via IFANCA USA,
4. Carrier-free, No ephedra, Non GMO, Non-toxic, No side effects,
5. Backed by two clinical trials showing a 66% reduction in starch absorption on average, compared to the group on placebos,
6. Two additional double blind placebo clinical studies have also been completed and the results show that the group who consumed Extrinnâ€™s active ingredient had 75% less glucose uptake from starch meals in vitro.
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